It is believed that Chicken Tikka was originated in India during the Mughal reign. It quickly spread across the entire sub-continent or the modern day India, Pakistan and Bangladesh. The technique of marinating chicken and cooking was introduced to India by Persians and Mughals.
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Bhindi Masala
Bhindi or Okra was initially grown in Sudan. It travelled to India with Bantu tribe of Egypt who migrated around the world in 2000 BC, also settled in river valleys of India and China and brought us Okra.