Keto poha is a low carbohydrate recipe that serves as an alternate to your regular poha and is good for people on Ketogenic diet, or Keto diet for short. So, what is a ketogenic diet? A Keto diet is a low carb, high fat diet. It is meant to drastically reduce the carbohydrate intake and…
Month: February 2021
Misal Pav
Misal Pav is a popular Marathi dish from Maharashtra, India. The main ingredients for this is misal which is a spicy curry made from sprouted Moth bean (Matki), Pav or Indian bun and topped with Farsan – a spicy mixture of various savouries made out of gram flour, peanuts, and pulses and chopped onion and…
Peanut Chutney
Peanut chutney can be served as an accompaniment with many snacks. Peanut chutney is usually used to provide a nutty taste to your dishes. It goes well with soft texture dishes such as idly, dosa or uttapam, but can also be used with other snacks. Below is my recipe of peanut chutney. Hope you will…
Sandwich Green Chutney
Unlike the other chutneys, that can be served as an accompaniment with my savouries and snacks, sandwich chutney serves the specific purpose of having this chutney with Sandwich, or especially Bombay grill sandwich. Though the purpose of the chutney is to be served or applied on the Sandwich, you can still serve as an accompaniment…
Tomato Chutney
Unlike other chutneys where tomatoes is used as a secondary ingredient, this chutney is made up of tomatoes. You can serve tomato chutney with savoury items, which adds a tangy and spicy taste to your dish. Below is my recipe of Tomato chutney. Hope you will like it.
Coriander Chutney
Coriander chutney is the most common chutney found in Indian households. It is served as an accompaniment for many savouries and snacks. This is kind of traditional chutney that was served before the other variants came out. Below is my recipe of coriander chutney. Hope you will like it.
Chicken Tikka
It is believed that Chicken Tikka was originated in India during the Mughal reign. It quickly spread across the entire sub-continent or the modern day India, Pakistan and Bangladesh. The technique of marinating chicken and cooking was introduced to India by Persians and Mughals.
Mint Chutney
Simple spiced chutneys can be dated back to 500 B.C. originated in India. The method of preserving food was introduced to British and Romans by their encounters with the Indian Sub-continent. Indians can make chutney out of any ingredient. Below is my recipe of Mint Chutney. Hope you like it.